3 tablespoons chopped fresh oregano leaves, plus oregano sprigs for garnish Instructions: Preheat oven to 450 degrees. From 1 lemon, grate 1 tablespoon peel and squeeze 2 teaspoons juice. In small ...

THERE’S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti.

Note: Small eggplants such as Japanese or Chinese varieties are good to use for this recipe, as they tend to be less bitter and not as seed-filled as larger globe varieties. If you use white eggplants ...

You have a choice. You can overcook chicken breasts to the point where they are dry and mostly devoid of flavor, or you can use an instant read meat thermometer and have juicy, tender chicken breasts ...

Delicious doesn’t have to be expensive! This Easy Oregano Chicken & Potatoes recipe is a budget-friendly Mexican classic that delivers big flavor with minimal ingredients. Perfect for weeknight ...

These are kind of like garlic knots meet monkey bread. Monkey bread is small knots of bread dough tossed in butter and some seasonings (often sweet ones, like cinnamon and sugar), and piled into a pan ...

This is longtime Chronicle food editor Ann Criswell’s famous standard, using fresh mushrooms, instead of canned and substituting low-sodium soups. Top with french-fried onion rings if you like. Bring ...

The oregano in your spice rack is a mainstay in many Mediterranean and Italian recipes. Indeed, the mildly sweet and peppery herb can dress up almost any dish, from pizza and salad to omelets and ...

Mexican oregano gives a special taste to classic meals from Mexico. It is a must-have item to keep in your kitchen. In Mexico, oregano is a spice we use all the time. You can find it in foods like ...