Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.
This is a great way to use up any lamb trimmings from a roast, or use raw lamb such as neck fillet, leg or shoulder. Vary the vegetables you put in depending on what’s in season or what you have ...
Nigel Slater's lamb hotpot is simple to put together and a perfect cosy dinner for two on a cold day. Serve with some simple greens. Cooking the meat on the bone will add more flavour to the dish and ...
Sear and braise lamb neck fillets in lamb stock for three hours until tender. Bring out of stock, cool slightly and roll in cling film, set aside for plating. Trim sinew from kidneys, half and soak in ...
There is nothing better than a comforting stew to warm you up during the rainy April weather, and this “hearty” recipe is very easy to make. Mary Berry’s braised lamb stew with sweet potatoes and ...
The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a food ...
Some days call for a cosy and comforting meal, and Mary Berry has got just the fix for that. The renowned chef shared her tantalising recipe for Braised Lamb with Sweet Potato & Haricot Beans which is ...
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