Served with mayo, chili, and cheese, elote or Mexican street corn is a dish that will win your heart and stomach.

Tex-Mex is a distinct regional American cuisine born from the ingenuity of the Tejano people — Texans of Mexican heritage — ...

It’s morning and Ale Regalado’s kitchen is fragrant with the smell of roasted dried chiles. The content creator stands in front of her stove where tomatillos blister on a comal, checking and turning ...

My mom is the biggest Mexican food fan in my family. She could eat Tex-Mex fare every day of the week, however the bottomless bowls of chips, cheesy appetizers and entrees aren't always kind to the ...

This recipe was created by Silvia Martinez and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Serve the chilaquiles: Spread a little bit of the ...

SAN DIEGO — Having spent some time working in Mexican restaurants including El Torito's and Consuelo's to name a few. I paid attention in the kitchen and behind the bar and these are two of my ...

Check out the offerings and get a look inside Al Chile!

Chef and television host Pati Jinich has been taking viewers on an intimate tour of Mexico for 13 years with her show “Pati’s Mexican Table.” Each season, she dives deep into a region of her home ...

In the U.S., it's practically obligatory to top tacos and Tex-Mex dishes with sour cream. However, traditional Mexican meals may use these tangy products.