INGREDIENTS • 1 large sprig sage • 2 lemons • 1 cup olive oil • 1/2 tablespoon raw or brown sugar • 1 salmon filet (8 ounces) • 3/4 tablespoon salt • 1/4 tablespoon pepper PREPARATION: Trim leaves ...

This recipe for golden-crisp blocks of sushi rice topped with cool and creamy salmon and avocado is a riff on a spicy tuna and crispy rice dish created by Katsuya Uechi, a Los Angeles chef who was ...

From crisp-skinned fillets to glazed, grilled, and slow-roasted salmon, these recipes make the most of the rich, versatile fish. Molly McArdle is Food & Wine’s Updates Editor. She has written and ...

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of ...