When you're standing in the liquor store's aisle of wines, wondering which bottle to get, your choices can seem overwhelming.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “If we’re all going to have a glass, we might as well get a bottle,” is a common ...

Got an opened bottle of red wine sitting in your kitchen? Pouring yourself a glassful seems like a logical way to use it up, ...

They may be a perfect container for aging wine, but glass bottles contribute enormously to climate change. By Eric Asimov Glass bottles have historically been the perfect containers for wine. They are ...