Restaurant operators of late find themselves in a precarious position few have experienced: trying to figure out the best methods to price their menus amid a range of inflationary pressures. The ...

As wholesale food commodity prices level off and in some instance begin to decline, restaurant owners are facing a new pricing challenge. Throughout most of the past two years, the growth in the cost ...

Dynamic pricing, the idea of pricing goods or services on the basis of demand at specific times, may soon be coming to the restaurant industry. Changing prices to reflect (or manage) demand isn’t an ...

Q1 2026 Management View Ryan Zink, President and CEO, highlighted sequential improvement in same-store sales at both brands despite ongoing negative comps, stating, "performance improved sequentially ...