“So what’s slightly worrying is I keep hearing these stories about things not being what they used to be.” To investigate, Stein takes us to “secret France” — towns off the tourist trail — in search ...

"If I could only have one food to eat for the rest of my life?" "That's easy. Pez. Cherry flavor Pez. No question about it." ...

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Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme.

Rick Stein’s French culinary journey begins in the Norman port of Dieppe where he tries fresh turbot straight off the boat. That’s followed by a forage for sea herbs along the Bay of the Somme, ...

Chef Rick Stein continues his journey through French cuisine by visiting the regions of Alsace and Jura, home to his favorite French dish, choucroute garni, and favorite French cheese, comte. He then ...