Cooking a whole chicken doesn't need to be saved for special occasions, this technique will have a juicy chicken with crispy skin on the table in an hour.

This simple roast chicken recipe features a lemon and thyme-stuffed bird roasted with caramelized zucchini and leeks, ...

• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

I used to work at a beloved Italian restaurant in San Francisco that had a retail counter stocked full of salads, savory pastries, whole roast chickens, charcuterie, and cheese. When I opened the ...

Genevieve Ko’s roasted orange chicken is so impressive and beautiful for how easy and simple it is. By Mia Leimkuhler Good morning! Today we have for you: A lacquered roast chicken that feels so ...

A pairing of grapes and red onions makes a classic recipe feel especially current. By Melissa Clark Melissa Clark still reads Jane Austen’s novels obsessively and prefers chicken to partridge. Credit.

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. To achieve a perfectly charred chicken thigh, you’ll need a cast ...