According to this chef, this is the best twice-baked stuffed-potato recipe everyone should know how to make for a tasty side ...

Serves 8 Topping: 1 ½ cups coarse fresh breadcrumbs (from an airy, crusty loaf such as ciabatta) 2 tablespoons unsalted butter, melted Pinch kosher salt 1 tablespoon Dijon mustard 2 ...

Always cook or parcook potatoes before freezing. The water content in raw potatoes freezes into ice crystals that rupture ...

Carlsbad native Emily Brubaker, executive chef at Omni La Costa Resort & Spa who took home $250,000 prize, shares a seasonal ...

Into a bowl, grate the potato, onion and apple and cover as you go with very cold water to prevent browning. Onto a kitchen towel or several layers of cheesecloth, directly grate the beet and ...

The blend of mayo, crispy bacon, and gooey cheese results in a rich, indulgent flavor. A few more ingredients round out this ...

Russet potato recipes for side dishes, full meals and a couple interpretations of the iconic roasted spud.

Easy Crock Pot Hamburger Stew Recipe is one of those easy fall and winter crockpot meals. Now it’s no secret like most o ...

Using red-skinned potatoes gives you a creamier result than russet potatoes. It’s best to dress the potatoes when they’re still hot.

Place sliced potato rounds, in single layer on buttered pan and brush with remaining butter, bake rounds till tender for about 30 minutes. Remove from over and add cheese and meat to top of potatoes.

Red potatoes can do it all.If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato ...