This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

Tomato season is finally upon us. You have no idea how giddy this makes me. Yesterday I pulled off two Sungold cherries, two Jaune Flamme saladettes and who knows what the other red variety was. I’ve ...

This salsa is chock-full of so many great flavors and textures: chopped red pepper, jalapeño, red onion, lemon and lime juice, and of course, a boatload of fresh tomatoes! It’s so bright and fresh and ...

Salsas are a mixture of low-acid foods, such as onions and peppers, with acidic foods such as tomatoes or other fruits. Preserving salsas can be tricky because of the various combinations of low-acid ...

A rainbow array of height-of-the-season tomatoes makes an incomparably beautiful salsa. The precise amounts of tomatoes, tomatillos and hot peppers can vary. Other produce also can be added, such as ...