Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

To prepare the cavatelli with sausage, broccoli rabe, and crispy pepper, first clean the broccoli rabe by removing the tougher outer leaves (1); you will need about 7 ounces. Blanch the broccoli rabe ...

Nothing welcomes the fall season quite like a comforting bowl of pasta. It seems to be one of the busiest times of the year, and somehow everyone still wants dinner each night. Insert this week’s ...

In Italy, pasta with broccoli rabe and sausage is a popular dish. We transformed these classic flavors into an easy, yet elegant, casserole. Our flavor choices were traditional: sweet Italian sausage, ...

We may reflexively think of bitterness as a negative — a taste to avoid — but it is actually an essential, underappreciated element that adds complexity, depth and balance to dishes. A touch of ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's orecchiette pasta with sausage and broccoli rabe. Garten calls this pasta dish "a whole dinner in one pot." ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, ...

Orecchiette with sausage and broccoli rabe is a classic Italian pasta dish made with savory sausage, pleasantly bitter greens, garlic, and a light, glossy sauce. This version follows the traditional ...

Ina Garten's one-pot orecchiette pasta features a plethora of delicious Italian ingredients — Sausage! Parmesan! Red wine! Tomatoes! One item that was not included in the recipe was my phone, which ...

Bring a large pot of salted water to a boil. Add the orecchiette and cook until al dente. Reserve about 1 cup pasta water, then drain. While the pasta cooks, bring a second pot of salted water to a ...