When you're entertaining during the shoulder season between light summer fare and proper fall and winter comfort food, turn ...

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

This Irish seafood chowder recipe is a creamy coastal soup filled with tender fish, shellfish, potatoes, and smoky bacon. This version follows the traditional Irish pub style chowder that is popular ...

New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

We’re not big fans of thicker, roux-based chowders. They can get gloppy, which is why we prefer this simpler, quick and easy version. The chowder achieves a pleasing creamy-yet-brothy consistency from ...

Everyone seems to love a green smoothie, and it’s a seamless way to get leafy vegetables into your life, so I figured, why not green soup? This seafood chowder harnesses the idea by blending handfuls ...

Dear SOS: When I was in Ketchikan, Alaska, last year, I ate at Annabelle’s Keg and Chowder House and had the best seafood chowder. I would love to have the recipe. Dear Ellen: Annabelle’s was happy to ...

Enjoy a comforting bowl of chowder for dinner tonight. Here are three great variations that come together in an hour or less. La Conner Brewing Co.’s clam chowder: It’s a classic clam chowder -- ...

Dromoland Castle chef David McCann explains what makes the seafood chowder a guest favorite - and shares how to replicate it ...

For my friend Patricia, cooking is a distant second to everything else in her life: kids, her husband, painting, shopping and travel. In fact, she does not cook except for seafood chowder, the day ...

First, in a heavy aluminum 4-quart Dutch oven saute the onions, mushrooms, and garlic in the butter until the mixture wilts and turns clear. It is important that you stir the pot almost continuously ...