Join Priya Krishna in the Bon Appétit Test Kitchen as she makes shrimp pulao with quinoa. Pulao is an Indian staple and this quinoa variation is the perfect one-pot dish to make when you're feeling ...

HARRISBURG, Pa. — A wider variety of seasonal vegetables return as we move deeper into the spring season, and this week’s Seasonal Servings tries to incorporate as much as possible. However, we keep ...

When I cook with veggies, the smaller I chop them, the more likely my kids are to eat them. This easy and delicious recipe is the perfect light meal and great for getting little ones to eat their ...

Susan Gertson of Eagle Lake created this recipe and shared it on Dan Pastorini's Quality Foods' Facebook page. Instructions: Toss shrimp with 1 teaspoon Cajun seasoning and set aside. Toss tomatoes ...

In a resealable plastic bag, toss the shrimp with the garlic and onion powders, paprika, oregano, fennel seeds, dried thyme, 1 tablespoon of the oil and 1/2 teaspoon each of salt and pepper until ...

Grain bowls are a lunchtime staple for many, and for good reason. Not only are they nutritious and satiating but they are easily customizable. You can throw whatever grains, proteins and vegetables ...

1. In a small saucepan, heat 1 tablespoon of the olive oil over medium heat. Add bell pepper, celery, onion and garlic, and sauté until vegetables are just starting to brown. Add chicken broth and ...

I hate making a recipe and thinking, "How come theirs looks nothing like mine?" That's exactly how I felt Tuesday night after making this recipe for Shrimp Supper (isn't that an elegant name?) from ...

From the Recipe Creator: I love combining classic recipes. This healthy dish brings together crispy popcorn shrimp and tacos! It's one of my family's favorites. To make the tacos lower in carbs, use ...

Add Yahoo as a preferred source to see more of our stories on Google. Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek Called a "superfood" for it's concentration of ...