Every night at 7 p.m., Singapore’s Boon Tat Street channels the spirit of the 1950s – before the city state’s skyscrapers stole the show – and magically transforms into a street food lover’s paradise.

Singapore visitors are impressed by the marvelous architecture of the Raffles Hotel in this island nation located at the southern tip of the Malay Peninsula. An in-depth look at Singapore’s history ...

Singapore’s street food culture did not start as a trend or a tourist attraction. It was born out of necessity, migration, ...

SINGAPORE--Marvin Lowe lines up at Hill Street Tai Hwa Pork Noodle at 10:30 a.m. for a lunch of bak chor mee. The bowl of noodles is tossed in black vinegar and chili paste and topped with pork ...

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If you haven’t been to Singapore, chances are you haven’t tried authentic hawker street food. But with celebrity chef endorsements, an array of complex flavors and plenty of spice, Singaporean cuisine ...

Despite its diminutive size, Singapore is second to none when it comes to eating street food. With four official languages (Chinese, Malay, English and Tamil), Singapore is a melding pot of people ...