Michigan seafood gets wonderfully local when fresh whitefish meets sugar-maple smoke at a humble waterfront shack.

Forbes contributors publish independent expert analyses and insights. I cover the restaurant industry. Jul 18, 2024, 08:48am EDT Jul 18, 2024, 12:52pm EDT This article is more than 2 years old. Acme ...

This homeport’s generational smoked fish shops carry on a delicious Great Lakes tradition. Rich, buttery, gently smoky whitefish and lake trout are an irresistible Great Lakes delicacy. Seeking it out ...

Russ & Daughters is one of New York’s culinary meccas, a must-stop for many. But if a trip to Lower Manhattan isn’t in the cards, the new book “Russ & Daughters: 100 Years of Appetizing” by Niki Russ ...

I thought it was just me. I love smoked fish but have sometimes been confused about how it’s described in shops and on menus. Lox, Nova and gravlax … oh, my! People often toss the names around like ...

It’s the 90th episode of It's Alive with Brad Leone and our guy is still on location in Montana spending quality time with MeatEater’s Steve Rinella. As loyal viewers will recall, the gentlemen hauled ...

Makes about 1 1/2 cups (about 6 servings) This comes together in a snap and can be made 2 days in advance. Serve with bagels or baked bagel chips. Adapted from Fave Levy's "1,000 Jewish Recipes" (IDG ...

I often talk about something I call, "the ultimate deli conundrum." That is, when visiting a deli, do you choose cured meats or smoked fish? Having written extensively about delis in my hometown of ...