Split pea soup doesn’t always conjure up images of a delicious fall meal. But this recipe just might change your mind. Peas contain very high amounts of protein and fiber, both of which are difficult ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried split peas and either a ham hock or some leftover ham. You can blend it up ...

If you've got a ham bone or bits of ham, split pea soup must be on the menu. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas ...

Sundays are made for cooking. Busy families like mine don't have much time for cooking during the week, what with two working parents and teen and pre-teen girls who have school as well as before- and ...

Bright, smooth and full of flavor, this easy pea soup comes together in less than 30 minutes for a healthy, satisfying start to any meal. With simple ingredients like onion, olive oil and peas, it’s a ...

There’s a reason for the saying “the fog was as thick as pea soup.” The Dutch consider split pea soup good when a wooden spoon will stand up in it. The dried legumes are beloved all over Europe and ...