Baking homemade sourdough bread was a trend that many of us got onboard during the pandemic (although sourdough is nothing new for Americans), and it was a pretty satisfying way to spend some of that ...

As sourdough rapidly rises during baking, the dough will expand and crack open in the weakest spots. Scoring sourdough directs the expansion and shape of your final bread loaf by creating intentional ...

Bread scoring is the practice of slashing the surface of bread dough immediately before baking it. Why? As crusty bread bakes, it rises quickly and dramatically (bakers call this “oven spring”). The ...