Pasta is the ultimate comfort food. It’s versatile, easy to make, and tasty. The mere sight of a plate of golden noodles fills me with warmth. But what if those golden noodles are bluish black? No, ...

I have a dumb and stubborn rule about cooking with bourbon. I don’t do it. Ever. Why? Because by my calculation, there’s not a dish on the planet that’s more pleasurable with a shot of bourbon in it ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Learn how to make a classic Spanish fideuà with squid ink, shrimp, mussels, and tender noodles—all in one pan. This flavorful ...

Using a stainless pasta machine, Sri Kumarasingam cranks out shapes from fusilli to macaroni and spaghetti. The owner of Pastorante restaurant in Harrisburg mixes durum semolina flour with eggs and ...

Mix all ingredients together and knead by hand until smooth. Wrap dough with plastic wrap and rest in the refrigerator for an hour. Roll out even sheets with a pasta sheeter to your desired length.