Starbucks' spring menu includes new toasted coconut, ube (purple yam) and lavender cream drinks.
Several returning favorites will be back on menus this spring—and they're bringing some exciting new food and beverage ...
Spring officially arrives at Starbucks on March 3 with the return of fan-favorite lavender drinks, a new Toasted Coconut syrup, and a completely reimagined chai recipe that promises a bolder kick.
Lavender lattes are finally back.
Four new beverages, including two permanent menu additions and two limited-time offerings, are heading to Starbucks menus ...
The Starbucks 2026 spring menu includes lavender beverages, customizable chai options, toasted coconut drinks, and a new frog cake pop.
To start the new year, Starbucks has a new winter menu which may appeal to lovers of caramel, pistachio and Dubai Chocolate. The specialty coffee chain is supplanting its holiday menu – goodbye Creme ...
Discover Starbucks’ nine most popular secret menu drinks of 2025, from upgraded matcha lattes to colorful frappuccinos. These are the off-menu drinks to order.
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