From 1 lemon, squeeze 4 teaspoons juice. Slice remaining lemon. On work surface, place 4 (12-inch-square) pieces aluminium foil. Divide zucchini, squash, cod fillets, cherry tomatoes and lemon slices ...

Recipe Courtesy of Alaska SeafoodWhen fish is cooked too long it can get mushy and flaky. Steaming a delicate piece of fish, like cod, preserves its light texture without masking its flavor. Serve ...

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When people hear the term “convenience food,” all too often their minds turn to something you probably shouldn’t be eating but have to because of limited time. It could be frozen or canned food; or ...

With wild Atlantic cod populations dwindling (thanks to decades of overfishing), it’s actually better to buy farmed ones in this case to help avoid extinction. The fillets contain a dose of iodine, an ...

1. Have on hand two 9- or 10-inch pie pans that will fit inside a deep 12-inch skillet (with a lid) and a round wire rack that will fit inside the skillet. Oil the pans very lightly. 2. In one of the ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Related Articles Go big with these burgers for Father’s Day ‘Cooking the Borderlands’ an homage to delicious, ...

We’re closing in on the so-called dog days of summer: the hottest, most humid time of the year. The term comes from the prominence in the sky of Sirius, the “dog star.” But I think it’s just as apt to ...