As precision fermentation continues to scale, the question is no longer whether sweet proteins can be produced, but how ...

Researchers at the University of Wisconsin–Madison made an unexpected discovery while studying a strain of yeast closely related to the kind used to ferment beer—they observed the yeast left half its ...

Sugar beet pulp is the fibrous residue remaining after extraction of sucrose from sugar beets. Rich in cellulose, hemicellulose and pectin, it offers an abundant source of fermentable carbohydrates ...

Freshly baked golden milk bread buns arranged on a wooden tray, with a soft airy interior visible in a torn bun. Warm kitchen ...

An incredibly old way of making drugs is now an incredible new way to make drugs. Scientists have genetically reengineered a yeast fermentation process in order to produce chemotherapeutics instead of ...