Instructions: Trim the chard by cutting out the thick white stem. You can use the stems (finely chopped) or, for a more evenly textured dish, reserve them for another use (see the soup recipe).

No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or prefix that word with one of the ...

Ingredients 3 tablespoons golden raisins, rehydrated 2 pounds Swiss chard, stemmed and washed in several changes of water, stems diced and set aside. 2 tablespoons olive oil 2 garlic cloves ...

Add 1 tablespoon salt and the Swiss chard, and cook until bright green and wilted, about 3 minutes. Drain the chard and immediately dump it into the ice water to stop cooking.

For an easy dinner, cook Swiss chard with umami-rich tomato paste and sun-dried tomatoes in a cozy pasta with braised greens. Here are our 15 favorite Swiss chard recipes to make the most of this ...

Justin Chapple's Creamy Swiss Chard Gratin recipe is a cheesy dish with buttery toasted gnocchi and Swiss chard, which adds an earthy bite.

Because I’m an absolute menace I bought Swiss chard at the Farmers Market on Saturday, two beautiful bunches.

In only 35 calories per cup, Swiss chard provides vitamins A, C, and K, as well as magnesium, potassium, iron, copper and dietary fiber.