I’m not exactly sure when using the term “street tacos” to describe a cuisine became such a thing. I do, however, somewhat understand the “why” of the trend. Originally, it was probably meant to ...

Southern California’s taco scene isn’t just popular - it’s personal, built on generations of family recipes, late-night ...

El Taqueo slipped into the Atascocita dining scene this fall, firing up Tijuana-style tacos and street food on Atascocita Road. The counter-service spot at 4920 Atascocita Road, Suite 700, turns out ...

Discover iconic California taco stands locals still rave about, from late-night trucks to legendary border-style tacos worth ...

Adobada tacos, with pork marinated in red chile adobo and cooked on a vertical spit, and birria, slow-braised shredded beef ...

Growing up in Las Vegas, David Gonzalez and Valentina Reyes both claimed Tacos El Gordo as their go-to spot. When the now-married couple met later in life, they enjoyed visits there together. The ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO (FOX 5/KUSI) — A taco restaurant ...

“We’re best known for our carne asada,” Kelly noted. “We use good-quality beef. And the meat is marinated in secret spices before it’s grilled.” It was a months-long drumroll leading up to the Oct. 8 ...

The Summerlin outpost will stick to Tacos 1986’s standing-room-only, counter format and keep the focus on hand-made corn ...

Have you ever dreamed of immersing yourself in Mexican culture without venturing too far from the United States? A day trip ...