Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco Here at EatingWell, we're big fans of ...

From the Recipe Creator: One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved ...

From salads to pasta, there are so many ways to use fresh tomatoes, from the garden or from the grocery store. Get some new ideas on our list of fresh tomato recipes. For more ideas of what to cook, ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Garten doesn’t disappoint when it comes to her recipe for Roasted Tomatoes. All you need is plum tomatoes, olive oil, balsamic vinegar, minced garlic cloves, sugar, kosher salt, and some freshly ...

We firmly believe that there’s a tomato soup for everyone, and here you’re bound to find one that’s just right for you. We’ve got classic as well as unconventional versions, some made with canned ...

Whether you’re growing them yourself or picking them up from a market, the best cherry tomatoes are abundant right now. Here’s what to make with them. By Tanya Sichynsky Kayla Hoang’s burst cherry ...

Selection: Skin should appear deep, bright red (except heirloom tomatoes, which have different colors), without blemishes or bruises or discoloration. Feel: dense, firm, but not too hard; and without ...

Burst in a coconut-ginger sauce for fish, stir-fried with basil and eggs in fried rice and grated into garlicky pasta. By Emily Weinstein Juicy, acidic and sun-warmed sweet, a perfect summer tomato is ...

Year after year, my husband “complains” that we plant too many tomatoes. But, year after year, I point out that there is no such thing as too many tomatoes. It’s such a short season and a vine-ripened ...

It’s hard to deny that tomatoes are the ideal summer food – and that’s saying a lot in a season where so much produce is at its peak. But when a heat wave strikes, as one has throughout much of the ...

There are plenty of recipes that call for tomato paste, but you don't have to stick it into the pan raw. Do this to it first ...