We’ve given up on tomatoes. Before I am hit with a hurricane of angry emails filled with nasty, not-very-Midwestern comments, let me clarify. We’ve given up on growing tomatoes. And, to be honest, ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...

The undisputed standout of the stellar produce that comes with the summer season is juicy, firm, ripe tomatoes. Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove ...

Procedure for the salad:Grill full slices of watermelon until charred on one side. Cool, cube and season the watermelon, tomatoes and feta with salt and pepper and arrange on plate. Dress heavily with ...

The Caprese salad is classic for a reason: In the summertime, when tomatoes are at their peak, combining them with basil and fresh mozzarella, sprinkling on a little salt, olive oil and maybe some ...

It's a dish common in kebab restaurants in Turkey -- and a tasty way to use your tomatoes! Rosie Gill, Director of Education for "Christopher Kimball's Milk Street", joined us to share a recipe from ...

Tomato season cries out for fresh salsas. There are few things more refreshing, especially in a heat wave, than chips and salsa with an ice-cold Mexican beer or margarita. With tomato season almost ...

The Caprese salad is classic for a reason: In the summertime, when tomatoes are at their peak, combining them with basil and fresh mozzarella, sprinkling on a little salt, olive oil and maybe some ...