South Korea’s food scene has earned global attention, and for good reason. From sizzling barbecue to comforting bowls of soup and colorful side dishes, meals there are often as memorable as the sights ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

Yun Na-ra, a contestant on Netflix's 'Culinary Class Wars' Season 2, showcases her skills in traditional Korean liquor making ...

Check out this primer to familiarize yourself with some of the essential side dishes known as banchan before heading to a ...

Add Yahoo as a preferred source to see more of our stories on Google. Traditional Korean food on a table - Static Media / Shutterstock / Getty "Feast for the senses." A phrase often heard and ...

In ancient Korea, royal feasts consisted of a vast array of dishes with up to 12 side dishes as offerings to support the king’s health and digestion, according to Preston Shin, owner of Tiger Mama. At ...

A restaurant in the former Korean capital keeps tradition alive by staying true to 12 generations of a family's food. Ximena N. Beltran Quan Kiu is a writer and communication consultant with more than ...

CAMP CASEY, South Korea – In celebration of the Lunar New Year, or ‘Seollal’, a group volunteers prepare a heartwarming meal of traditional Korean food for over 100 Soldiers stationed on Camps Casey ...

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