Roasted with a creamy coconut dressing, simmered in adobo or sautéed with tomatoes and garam masala, these warm veggies don’t skimp on flavor. By Mia Leimkuhler Hi! I’m Mia, the newsletter editor for ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

Our Test Kitchen reveals the best uses for vegetable shortening (and substitutes in case you don't have any shortening on-hand). You have a big choice each time you cook or bake: which fat will you ...