Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. September 12, 2023 Add as a preferred source on ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Wedding season is almost upon us. If you're planning your big day and ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious. By Cara Buckley The Climate Fix is our twice-a-month guide to the ...

Vegetarian recipes are no longer limited to salads and soups; you can now prepare the most delicious desserts with 100% plant-based ingredients, without losing the rich flavor or fluffy texture. A ...

Known for its decadent desserts, Cold Stone Creamery has served up ice cream, sorbets, cakes, smoothies, and shakes for more than 30 years. If you’ve ever walked by a storefront and were lured in by ...

Peaches are the star of this vegan treat from Miyoko's Creamery founder Miyoko Schinner. Juicy peaches and nutty almond meal pair up in this summery, vegan take on a classic upside-down cake. The ...