Plus more good news this week.

Vertical farming is the practice of growing plants in vertically stacked layers in a building. This makes it possible to grow vegetables close to consumers, such as next to a supermarket. Since the ...

Vertical farms look hi-tech and sophisticated, but the premise is simple—plants are grown without soil, with their roots in a solution containing nutrients. This innovative approach to agriculture is ...

Vertical farming, addresses urban food scarcity. The global market, valued at $7B in 2025 sector and doubling by 2030 is ...

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Irving Fain is an indoor vertical farming pioneer who says, after ...

Vertical farming, a type of indoor agriculture where crops are grown stacked in layers, has been expanding in fits and starts since the late 1990s. As the technology has improved, more large-scale ...

Along Utah’s Highway 68 in the small community of Elberta, Utah stands an industrial dome. Inside is a futuristic collection of stacked shelves, towering 25 feet tall, that systematically flicker with ...

The Sustainable Indoor Farming standard is being launched by Control Union UK in collaboration with the Association for Vertical Farming to ‘fill a gap’ in certification for the vertical farming ...

A rising global population means that maintaining viable agricultural space is one of the most pressing farming issues of 2023 and beyond. Vertical farming is growing crops indoors in stacked layers, ...

That sobering statistic means that, while climate change may be humanity’s biggest challenge, another daunting crisis looms ...