Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I've been obsessed with poutine. That magical combination of ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Poutine may look like a simple comfort dish—just fries, cheese curds, and gravy—but anyone who has tasted an authentic Quebec-style bowl knows it carries a charm far bigger than its ingredients. It’s ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

What does your business do? “You have the restaurant that is a profit business. And you have the other section we call The Friends of Francois Foundation,” Nguyen said. What is poutine? “It’s a ...

MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all ...

A few years ago, poutine was everywhere. It was the junk food du jour on menus everywhere from burger joints to white-tablecloth dining rooms. Before Denverites even had a chance to figure out exactly ...

Add Yahoo as a preferred source to see more of our stories on Google. FALL RIVER — Fall River-area foodies are in for a treat. Things are finally heating up on Bedford Street, as the Krave Poutinerie ...

A take-out order of poutine from La Banquise, in Montreal, Dec. 14, 2017. Some in Quebec are insisting that poutine, their beloved starchy snack of french fries, cheddar cheese curds and brown gravy, ...