One of the great rewards from a day spent in freezing temperatures chasing ducks is the unmistakable flavor of waterfowl. Though many hunters use only the breast meat, a whole roasted mallard on a ...

Join us as we go into the kitchen and behind the bar at some of San Francisco’s best-known restaurants and bars to break down the anatomy of their most-famous offerings. I grew up in ’90s Phoenix ...

Though roasting a whole duck may sound fancy or intimidating, it's really the same concept as cooking a chicken. Just season the bird thoroughly and give it plenty of time in the oven to develop a ...

Back in summer 2020, my husband and I walked two miles to Chinatown to pick up dinner from Hwa Yuan, the Szechuan restaurant known for introducing New Yorkers to cold sesame noodles back in the ’80s.