A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer ...

Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

Whether grilled, smoked, poached, canned or dehydrated – wild foods procured from the Kansas outdoors will be on showcase at the Kansas Department of Wildlife and Parks’ first-ever cooking competition ...

Pursuing wild turkeys in the Pennsylvania spring can be anywhere on a scale from the most thrilling hunting experience of your life to unparalleled frustration. Those who have been set up in the ...

The Kansas Department of Wildlife and Parks has organized a cooking competition for wild foods obtained from the outdoors — whether it be foraged or hunted. The cook-off will take place from 11 a.m.

Cypress tree monitoring, Roasted Quails with Figs and Garlic Sauce, and Blackened Gator Tacos. Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and ...

Although the smell of bacon cooking while camping is arguably one of the best smells, anything you cook out in the woods is going to taste amazing, assuming you have the right means to cook it.