New York City restaurant royalty Melba Wilson joined anchor Larry Mullins to discuss her acclaimed eatery Melba’s Restaurant, a staple in Harlem for over 20 years, and her mission of reinvesting in ...

Situated in Grand Central Terminal's dining concourse, the 500-square-foot takeout kiosk serves Melba's signature Southern ...

Grand Central Terminal welcomed two new restaurants to its dining concourse on Tuesday—iconic Harlem staple Melba’s and Middle Eastern eatery NAYA—as the MTA continues to push development in its ...

The restaurant was established in 2005 by its founder Melba Wilson who was inspired to start her own restaurant after working in a few herself. Being born and raised in Harlem, Melba’s goal was ...

There’s no other place like it in the world,” said Melba’s owner Melba Wilson. “There are 750,000 people who go through this space on a daily basis. I’m born, bred and buttered ...

Born in Kansas City, Melba moved to Los Angeles as a child, and became a working musician at age sixteen. She learned to arrange and write, as well as play, and quickly found herself snapped up by ...