Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

Hotel Chocolat, the U.K.-based chocolatier, is making its entry into Chicago with the opening of two of its Velvetiser Cafe ...

The final Chicago location for Aurelio’s Pizza gets a closing date, Alinea’s supper club, and Bar Louie in South Loop is no ...

Del Sur, now open, serves longanissa-stuffed croissants and kringles filled with ube jam, showing the influence of Filipinos ...

The smoker represented a “game changer” for Wong. Umamicue blends Central Texas barbecue with Vietnamese and Chinese flavors.

Kouklas looks like a late June or early July debut, according to Jimmy Bannos Jr. Key Players: Chef Jenner Tomaska, Fifty/50 ...

After a not-so-legendary season, the South Siders reload with a new milkshake, bubble waffles, and Korean dogs.

Chicago’s appreciation for the fiery qualities of Nashville hot chicken continues as Hattie B’s Hot Chicken has announced ...

Fans of the short-lived, Michelin-starred tasting menu restaurant Claudia in Bucktown will soon be able to sample chef Trevor ...

Look for tufted leather booths and fabric-clad walls with vintage-inspired Holophane glass lighting. Visitors will enter the ...

For fans hoping for dancing bears, tie-dye, and Cherry Garcia Ice Cream, Garcia’s Jazz Club might be a letdown. The new West ...