Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Colada Shop’s busy founder Daniella Senior is at it again, this time with Bar Nuestro – a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A new American restaurant with “celestial” flair opens at the foot of Penn Quarter’s Arlo hotel on ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Hush Harbor, a ...

This all-vegan restaurant serves up meat-free tacos, burgers, and ramen. New for the summer season is soft serve vanilla and chocolate ice creams made with oat milk. Stop in for grab-and-go lunch, or ...

The mac pie is a creative take on the classic: a fried rectangular slab encasing elbow noodles is doused with a spicy yellow ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. There were no ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Just as autumn rounds the corner, a sprinkling of fresh new dining destinations are taking shape ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “The food and ...

Owner Raynold Mendizábal, who spent a decade establishing himself as a chef in D.C. before a move to Silver Spring to open Urban Butcher steakhouse in 2013, comes across in reviews of El Sapo as a ...

At the fourth Bazaar Meat, a revised menu prepared with international techniques is split into sections like Our Big Guys, Cooked José’s Way, which features massive prime cuts such as bone-in New York ...