The New York opening lands alongside a major U.S. expansion for Straker’s butter business: His British butter is now sold in ...
Anthony Falco, one of Roberta Bushwick’s original pizza makers, is opening his own restaurant, Pizzeria the Pantheon Bar, at ...
Soho: London chef and internet butter evangelist Thomas Straker takes over the former Lucky Strike, Keith McNally’s ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...
The French celebrity chef’s shiny new Upper West Side flagship opens across from the cultural center this month ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Gramercy Park: Neighborhood sports bar Triona’s served its last beer in its original location on ...
The new West Village French brasserie comes from Eugene Remm, Tilman Fertitta, and Catch Hospitality Group, which has been on ...
Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...
According to the new restaurant’s description on Resy, the menu will follow the seasons, the market, and the harvest from Magic Farms from Maciek Kobielski, who is growing exclusively for the ...
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