From campaign creation to shelf checks, explore how AI can help manufacturers reduce wasted seasonal spending and improve ...

England’s school food reforms bring fibre targets, sugar caps and tighter promotion rules. Here’s what they mean for bakery ...

Circana explores how changing meal routines, solo dining and retail competition are reshaping demand for bakery and snacks in ...

Cheetos, Hostess, Chips Ahoy! and other brands are taking Halloween beyond sweets with seasonal snacks, spooky bakes and ...

Celebrity event designer Edward Perotti explains how bakery and snack brands can use spectacle, nostalgia and bolder ideas to ...

Cuisine Solutions’ work with Starbucks and Costco shows how sous vide egg bites have expanded into take-home retail and new ...

Polarbröd’s European expansion highlights demand for sourdough, better nutrition and distinctive sandwich bread that performs reliably at industrial scale.

Bakery and snack manufacturers face growing pressure to deliver clear label products with natural, recognizable ingredients ...

Florida has expanded its food transparency efforts once again, following earlier state-led testing that flagged arsenic in candy and heavy metals and pesticides in infant formula. Those results were ...

Before we even take a bite, colour tells our brain what to crave. And it’s not just the frosting that’s doing the talking – it’s psychology, marketing and a bit of regulatory drama In the bakery and ...

US retail egg prices peaked at $6.23 a dozen in March 2025, fell to $2.19 by May 2026, and have been climbing again since bird flu resurfaced in a dozen states this summer, with more than 12 million ...

From GLP-1-driven taste shifts to protein pressure and portion realism, 2026 won’t kill indulgence – it’ll demand that bakery and snacks work harder for every bite. If 2024 was about price shock and ...