Brands including McDonald’s, Nando’s and Wagamama are partnering with the Government and UKHospitality on an initiative targeting jobs for 100,000 young people who are not in education, employment or ...

Public House Group has added The Walmer Castle in Notting Hill to its estate, following the pub’s acquisition by BNF ...

Gobind Chona is opening a second outpost of his Indian restaurant Oorja in Marylebone later this month. Located on Thayer ...

Senegalese restaurant Little Baobab has launched a crowdfunding campaign to help it find a new permanent home. Little Baobab, ...

Chef Pam Brunton and her partner Rob Latimer have put their Michelin Green Star restaurant Inver on the market, with offers ...

Marylebone restaurant Les 110 de Taillevent is understood to have quietly closed earlier this month. Known for its extensive, ...

Chinese restaurant Noodle & Beer is set to open on Covent Garden’s Catherine Street. Founded by Sichuan-born restaurateur ...

Diners want more than a good meal. They want confidence in what they’re ordering. See why quality and provenance are rising up the agenda.

Arjun Waney, the man behind top London restaurants Zuma, COYA, La Petite Maison and The Arts Club, is opening a new restaurant in Knightsbridge next month.

The benefits of AI extend beyond running a more efficient business. They could change how investors value hospitality itself.

Raising Cane’s, which is the third largest chicken operator in the US, is set to make its UK debut with the opening of a ...

His CV also includes a lengthy 15-year stint at Mitchells & Butlers where his roles included internal communications manager ...