Top tips to craft the perfect nomination for the accolades that recognise hospitality food, drink, equipment and technology ...

From fruity and floral vintages to fuller bodied and dry varietals, sourcing the best wines for the cooler months could help ...

The technological advance in secure IDs also means operators need to upgrade their technology to receive them – but not everybody is on board ...

The site of London’s oldest surviving restaurant has been donated to the National Trust by its longstanding owner. Rules at 34-35 Maiden Lane in Covent Garden has traded as a restaurant since 1798, ...

ScotHot is set to return to the SEC Glasgow with a guest appearance from the patron of Scottish chefs Michel Roux. The ...

Whitbread’s CEO Dominic Paul said the hotel operator had outperformed the wider market despite increased business taxes and ...

UKHospitality has welcomed a “positive discussion” on youth unemployment following a meeting between the chancellor and ...

The Adam Handling Collection has made two senior appointments as it prepares itself for an “exciting period of growth”.

Angel Zapata Martin has been appointed chef director of Brindisa Tapas. The Barcelona-born chef brings more than 20 years’ ...

New concept will explore how physical, mental and emotional wellbeing can be embedded throughout the guest experience ...

Alastair McAlpine has been appointed general manager of Fairmont Cheshire the Mere, taking over from Gary Johnson.

The Savoy has reopened the Beaufort Wine Bar today (Tuesday 13 October).