This weeknight stir-fry relies on a few smart techniques for restaurant-style results at home. A brief marinade keeps the ...

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add oil, and then stir in the shallots and garlic. Cook for about ...

Stir-frying uses very little oil that makes the food low in fat and calories. Read on for tips to stir-fry foods. If you have a busy lifestyle, then stir frying is the way to go because it is one of ...

Serve this quick sauté with grilled pork chops, steak, or fish and plenty of steamed rice to soak up the garlicky sauce. Kate Winslow is a recipe developer and food editor based in New Jersey. She is ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Use this easy butter-soy chicken and asparagus stir-fry as practice. By Mia Leimkuhler Kevin Pang’s butter-soy chicken and asparagus stir-fry.Credit...Linda Xiao for The New York Times. Food Stylist: ...

The humble stir bar is a ubiquitous workhorse of the chemistry lab that has swirled its way into researchers’ hearts. But it seems that magnetic stirrers have also been mixing things up in a different ...