When I was growing up, one of the things my mother instilled in me was the art of making first-class ugali. I recall the lessons started when I was in Class One. Back then, I remember she would call ...

Fufu is a West African staple made by pounding boiled starchy foods like cassava or plantains into a smooth paste. It is ...

In most of our kitchens, not just any sufuria is used to cook anything. Certain sufurias are reserved for certain dishes. Well, unless you just started life on your own, moneyless, and you only have ...

If someone asked you if there’s any different way you can make our staple food ugali, pizza would definitely not cross your mind, no matter how long you took to think about it. Ugali in Kenya is most ...

• You can incorporate leftover ugali into the next day's meal. You can decide to convert the leftovers to ugali balls, ugali butternut or ugali toast. • Ugali toast can be served with coffee, tea or ...

• Don't put a lot of flour in the sufuria as this is going to result in a lot of uncooked flour that is not properly mixed with the water at the bottom of the sufuria and in between the meal. • While ...

A Kenyan food creator, Wairimu, went viral after transforming ugali into a pizza-like dish layered with cheese, meat, and vegetables She shared a step-by-step video showing how she flattened the ugali ...

Priyanka Chopra recently savoured Ugali, a Kenyan cornmeal porridge, during her Nairobi visit. She shared her love for the staple dish on Instagram, highlighting its cultural significance and typical ...

In East Africa, a refreshing salad of guava leaves and peanuts is a common sight. The salad has chopped guava leaves, diced cucumbers, tomatoes, and roasted peanuts. A simple dressing of lemon juice ...