MILA Banzon’s Adobong Alimango, served at Crown Royale Hotel. PHOTO BYMARC ANTHONY REYES In cooking Adobong Alimango, Mila Aquende Banzon shares the secret of its finger-licking sauce—garlic, lots and ...
White adobo gets its name from the "white" (i.e., clear) vinegar it uses -- the appearance of the dish is actually brown, due to the frying. Purists insist that "white adobo" is the classic version, ...
Adobo is a beloved and iconic dish in Philippine cuisine, and its history spans centuries. The exact origin country of adobo remains a topic of debate, but it is believed to have originated long ...
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