Craving a great brisket sandwich? Fans say these fast-food chains serve the most flavorful, slow-smoked brisket on the menu.

Brisket is a barbecue staple, one that cue-lovers really hold dear. For the uninitiated: Brisket is cut from the breast or lower chest of a cow, and is considered one of the best cuts of meat there is ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

They call it the brisket pull test. It’s an easy way to judge a pitmaster’s prowess. Take a piece of brisket and pull gently on each end. Overcooked brisket falls apart too readily, while undercooked ...

as too much good barbecue? If you’re trying to put together Texas Monthly’s list of the fifty best barbecue joints in the state, the answer is yes. This past January, though, when I opened my Top 50 ...

SPRING VALLEY, Calif. — A Spring Valley pitmaster is on a quest to make the "Best Brisket" in San Diego. In this Zevely Zone, photojournalist Scott Hall and I tackled a mountain of meat. Some stories ...