Related: 24 Tantalizing Lamb Recipes What you need to french a rack of lamb Before you start slicing, gather your equipment.

Learn how to french a rack of lamb with these expert tips from chefs and butchers, so your roast looks beautiful and is easy to eat.

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic mixed with the parsley ...

The leg and rack of lamb are perfect for crusting with herbs and oven-roasting. Leg of lamb can be boneless or bone-in and bought in half or whole portions.

How do you prepare for cooking? In this recipe the lamb rack is cut in half so it fits into a skillet — unless you have a large enough ovenproof skillet to hold it. The lamb is also marinated ...

A "Frenched" rack of venison is basically a bone-in backstrap. It's prepared in the same way as a rack of lamb.

A savory lamb dinner can make a Sunday family gathering, or an evening with friends even more special. Try these recipes.

Here's how to shop for lamb like a pro, how to roast, sear, braise, and grill it in the oven, how long to cook it, and how to check if lamb is done.

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb ...

Step aside, ham, it's lamb's time to shine this Easter. Nothing says special occasion quite like these 11 lamb chop recipes.

A raw rack of lamb typically comes with a thick layer of white fat, so how does removing it or leaving it on affect the cooking process?