Here is a delicious breakfast or snack item you can make for yourself and pack in your tiffin for a filling meal. The best part about dhokla is that it is steamed and uses very little oil for cooking ...

This stellar recipe of dhokla chaat is less popular but incredibly delicious. There are times when we prepare a lavish dinner spread and end up storing the leftover food in the refrigerator. To avoid ...

Whenever we think of sweet and tangy Gujarati snacks, we think of dhokla. It is one of the most popular snacks from the state. Various versions of the delicacy are enjoyed in different regions of the ...

Amiri Khaman or Sev Khamani is a tasty Gujarati snack made using leftover khaman or dhokla. Check out our quick recipe. Have You Tried Green Dhokla?! A Delicious, High-Protein Recipe That'll Make You ...

Dhokla is a delightful dish in itself, so why not add some more flavours to it? Chef Nikita Varma on behalf of TTK Prestige shares the quick and simple recipe to make mouth-watering Dhokla Chaat.

Learn how to make Carrot Dhokla at home with our Chef Varun ...

Oats rava dhokla fits easily into modern breakfast routines where time is limited, but nutrition still matters. Prepared by combining oats with rava and steaming the batter, this dish follows the ...

Baking can be a destressor, but for some that whole idea of a messy kitchen after that flour spillage, a clutter of recipe books around and baking moulds and bowls that have to cleaned, can be a ...

Dhokla is light and the best breakfast option. Dhokla in English is called Steamed Fermented Chickpea Cake. Learn dhokla meaning in English, dhokla recipe, calories, types of dhokla, the history of ...