You've invited everyone you know to join you for a New Year's celebration, but now what are you going to serve with the ...
I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost half the ...
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How to make shrimp and sausage gumbo
A flavorful Louisiana-style stew with shrimp, sausage, and rice in a rich roux-based sauce. Main ingredients: shrimp, sausage ...
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Easy Old Bay Shrimp Salad
This Shrimp Salad is fresh and flavorful, thanks to Greek yogurt, lemon, and Old Bay. Keep it light by serving in lettuce cups, or make it into a sandwich with croissants or rolls. I adore a shrimp ...
Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...
This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...
Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the palate as well. Easy to prepare and delicious, it will leave you wanting to ...
I love shrimp in all its forms, whether it’s fried, dished up in a garlicky scampi, or served cocktail-style. However, come summertime, all I want to eat is this avocado shrimp salad on repeat. For ...
Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...
N’awlins Barbecue Shrimp Recipe Serves 6. INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 Tablespoons ...
In a medium bowl, mix shrimp, 2 tablespoons olive oil, paprika, cayenne pepper, 1 teaspoon salt, and pinch of black pepper to coat shrimp. Cover and refrigerate while making stock and grits. In a ...
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