Plant immunity is largely initiated at the cellular level, with each cell capable of autonomous detection and response, while ...

KTH research transforms wheat bran into plant-based hydrogels, offering new texture solutions and value streams for food ...

Scientists in Sweden have for the first time created a fully wheat-based gel made entirely from wheat bran fiber and wheat ...

DAVIS, CALIF. — Scientists at the University of California, Davis, have developed wheat plants that stimulate production of its own fertilizer, which could bring environmental and cost-reduction ...

Researchers led by Keiichi Mochida at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have discovered that extended periods of high stress lead to iron deficiency and stunted growth ...

UC Davis plant scientist Junli Zhang has discovered genes that would allow high-yielding wheat varieties to better withstand drought conditions. Photo by Trina Kleist, UC Davis. Dwarfing genes in ...

The statewide average winter wheat yield in Illinois for the 2025 crop was 88 bushels per acre, according to USDA, surpassing ...

Today we’ll meet a young Kansas farmer who is working to assist farmers with mental health issues by grounding them with the ...