Chicago’s appreciation for the fiery qualities of Nashville hot chicken continues as Hattie B’s Hot Chicken has announced ...

The smoker represented a “game changer” for Wong. Umamicue blends Central Texas barbecue with Vietnamese and Chinese flavors.

Del Sur, now open, serves longanissa-stuffed croissants and kringles filled with ube jam, showing the influence of Filipinos ...

Key Players: Xavier Alexander, Darko Arandjelovic, Metric Coffee ...

Shin is back in Chicago to open his first SeoulSpice location outside of D.C. with the arrival of a location at 20 N.

For fans hoping for dancing bears, tie-dye, and Cherry Garcia Ice Cream, Garcia’s Jazz Club might be a letdown. The new West ...

Look for tufted leather booths and fabric-clad walls with vintage-inspired Holophane glass lighting. Visitors will enter the ...

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyville.

Junior Borges will give diners a one-night sneak peek at Nic & Junior’s while collaborating with Noah Sandoval at Oriole ...

Now it’s Poilevey’s turn to disrupt things, as he and Marcos Ascencio are reviving Taqueria Chingón, their acclaimed Mexican ...

After a not-so-legendary season, the South Siders reload with a new milkshake, bubble waffles, and Korean dogs.

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...