Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry. Houston’s diverse culinary landscape ...

Thankfully, the neighborhood is filled with options for dining and drinks that go far beyond stereotypical college town expectations, with many establishments owned and operated by school alumni.

The saying goes that diners can travel the world without leaving Houston. The sheer diversity of the city, home to some of the largest immigrant populations in the country, means its culinary scene is ...

Though many Houstonians will miss Pappas’ restaurants in Hobby, the airport is making way for new outposts of Houston restaurants like Pink’s Pizza, Killen’s Barbecue, Spindletap Brewery, Common Bond ...

Brianna McClane is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, ...

Lu, a classically-trained chef who hails from the Bronx in New York City, is a worthy match for Garcia, who also previously competed in Food Network’s Chopped, and won. Born to Mexican and El ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Named ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Whether you’re an avid golfer or weekend warrior, there’s never a wrong time to hit the links. Weather in Clutch City usually allows for year-round putting, and according to Eater Houston page views, ...

The Polo Club Suya ($16), tender beef skewers dusted with yaji peanut-pepper spice sourced from Nigeria, is succulent and genuinely spicy. Suya is one of Nigeria’s most beloved foods, grilled and sold ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news ...