The High Museum of Art opened 100 years ago this month as the city’s first art museum, laying the foundation for an ...

Ruby Chow’s, the Old Fourth Ward Asian-fusion restaurant known for its bao, shoyu tamago, and moody décor, is expanding to ...

Buckhead Village District has added 20 stores in two years. “Atlantans are hungry for a premium experience,” says Adam ...

Mule Train’s name harkens back to a family shack in rural Northeast Georgia that served as a stopping point for friends and ...

Start your meal on the “surf” side with a Chops classic, the South African lobster tail; it comes ever-so-lightly breaded and ...

Cotto modern Italian restaurant is the newest endeavor for chef Scott Kinsey and his wife Alexis Kinsey, the dynamic duo ...

Arnette’s has a special focus on dry-aged steaks, including a cowboy rib eye aged 35 days for maximum tenderness. For a side, ...

Hal’s has occupied a stretch of Old Ivy Road for almost 40 years, and its waiters still bustle around in white button-down ...

Chef Tyler Williams is launching a pop-up series called Boujetto (bougie + ghetto) in which he’ll serve themed, multi-course dinners at various locations in the Atlanta suburbs. The ultimate goal, he ...

The dirty soda chain Swig has been serving fruit- and cream-laden concoctions for more than a decade. A new location on ...

In its search to find Atlanta's best steakhouses, Atlanta Magazine also set out to find the best destinations for steak's ...

Atlanta magazine searched far and wide to find Atlanta's best steakhouses for a series in the October print edition of the ...